ORIGIN: Vietnam

Cassia cinnamon is also called “Chinese Cinnamon”, “Saigon Cinnamon”, “Cassia” on the market. It widely cultivated in Yen Bai province and elsewhere in the Northern of Vietnam. Cassia cinnamon is used as a spice, traditional medicine.

Cassia cinnamon fine grade has many sizes depend on demand of customers. Polular sizes will be from 0.5mm to 5mm

Loading port: Hai Phong port, Vietnam

Capacity: 5 containers/ month