Origin: Peru

Ají panca (Peruvian red pepper) is a variety of Capsicum baccatum (a chili pepper) commonly grown on the coast of Peru and measures 3 to 5 inches long and 1 to 1 1/2 inches across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have a rather sweet, berry-like, and slightly smoky flavor, have less heat but is instead used for its flavor, color.

Scoville heat units: 500 shu

For exporting:

-Types: Powder/ Flake/Whole Aji panca

-Packing in 25 kg/bag. We drop test them before dispatch for a safer transit or customized

-Loading port: Peru