Origin: Peru

Passion fruits Peru is also called Granadilla, this is a famous fruit of South America, especially concentrated in Peru

This fruit is considered one of the most powerful and valuable super foods because of its nutritional content with many medicinal properties.

Granadilla Peru has the scientific name of Passiflora ligularis, this is called “super fruit” originating from the central Andes, suitable for regions with subtropical or temperate climate.

Granadilla belongs to the Passifloraceae family, has characteristics very similar to Vietnamese passion fruit, has a round shape, weighs about 120grams / fruit, the appearance is firm, has smooth skin, bright, shiny, light orange or light yellow. The inner surface is soft, porous. It has a very special flavor, delicate, mild sweet but not sour, not very sweet, very light aroma.

Nutritional value: