Maca has been cultivated for more than 2,000 years and is now one of the most famous Andean product recognized known worldwide as an incredible superfood. Peru has the finest maca roots.The root of this plant can be used in so many ways. The fresh one can cook to eat as vegetable. But the most common form to use is dried. Whole dried maca root can used to put in wine long time, then used as traditional medicine of Asian, or grinded for baking, apply in cosmetic under extrac, supplement foods or tea.

Fresh maca Peru

Our presentations for export
Whole dried maca root, raw maca powder, gelatinized maca, maca slices, chopped maca. We also offer this superfood as black, red (purple) or yellow maca. These products have many amazing benefits for your health.

Benefits
Maca raises energy levels, and combats physical and mental fatigue and stress. It strengthens the immune system, stimulates the endocrine system, balances the diet avoiding malnutrition, increases endurance in athletes promoting mental clarity, increase sexual and physiological capacity for both men and women, good support for fertility, hormone balance.

In cosmetic industry:  maca brings high benifit for anti-oxidant, skin-lighting, moisturizing, anti-fungal, anti-aging, anti-radiation, anti-inflammatory.

How to Use
Maca powder can be mixed directly as an ingredient into yogurt, smoothies and dairy based products.
Besides, whole maca root can be macerated in alcohol, chopped/sliced maca can be used for tea, baking like cookie, cereal