Splited cassia cinnamon
ORIGIN: Vietnam Cassia cinnamon is also called “Chinese Cinnamon”, “Saigon Cinnamon”, “Cassia” on the market. It widely cultivated in Yen Bai province and elsewhere in the Northern of Vietnam. Cassia cinnamon is used as a spice, traditional medicine. Splited cassia cinnamon: Loading port: Hai Phong port, Vietnam Capacity: 10 containers/ month
Product information:
ORIGIN: Vietnam
Cassia cinnamon is also called “Chinese Cinnamon”, “Saigon Cinnamon”, “Cassia” on the market. It widely cultivated in Yen Bai province and elsewhere in the Northern of Vietnam. Cassia cinnamon is used as a spice, traditional medicine.
Splited cassia cinnamon:
Loading port: Hai Phong port, Vietnam
Capacity: 10 containers/ month