ORIGIN: Vietnam

Cassia buds are the unopened flowers of the cassia (cinnamon) tree that are picked just before blooming and dried in the sun. They have an earthy, floral, cinnamon taste that’s often called for in pickling recipes and some traditional German baking.

It is also called ” cassia flower”.

Loading port: Hai Phong port or Noi Bai airport, Vietnam

Capacity: from 1 to 5 tons/season