How to make delicious peanut candy is extremely simple at home
Peanut candy with delicious taste, extremely attractive fat is one of the favorite candy of many people. A plate of peanut candy and a cup of hot tea gathered together to enjoy and chat on the weekend very interesting. Let’s try making a simple peanut candy below.
Peanuts are one of the cereals with many nutrients used daily. Peanuts are used to prepare many dishes including fried, fried, cooked, stocked … extremely handy, so that peanuts are always present in every kitchen of the family.
Fatty nutty peanuts are used to add flavor to dishes, a dish of salad will not taste enough without a little more roasted peanuts. Or pretty tasty dishes with processed peanuts like salted roasted peanuts, roasted peanuts, boiled peanuts …
But making make delicious candy doesn’t take long time, Nova International Trading & Consulting S.A.C will introduce in detail and so easy to all of you as below:
Malt sugar: 50g (can use 80g if you want to eat sweet)
Lemon juice: 1 tbsp (can be replaced with vinegar)
Ginger: 1 small branch
How to make:
Step 1: Choose the delicious peanuts, big seeds, smooth, not damaged. Roast peanuts evenly for ripe peanuts, roasted over medium heat to peanut peels, when you smell the aroma in the pan is okay.
When roasting peanuts, you need to stir continuously so that peanuts do not burn, if you are worried that peanuts will burn, you can turn down the heat to lower (the roasting time will be longer). Roasting time also depends on peanuts moisture more or less.
Step 2: After roasting the peanuts, leave the beans in a newspaper to stand for 10-15 minutes to peel the beans off. This step also helps to stabilize the peanuts and adds a bit of crunchiness.
After the bean wrap time, start opening the paper and gently squeeze the outer shell of skin to peel off, at the same time pour the peanuts into a basket or drain to ready for the fly away. In this step, you can gently rub the peanut with a basket to quickly peel off the skin. Set peanuts aside.
Step 3: Sesame has prepared you to pan to perform the sesame roasting step until the sesame seeds are fragrant yellow. Sesame roasted quite quickly, you just need to roast over low heat until you see the sesame smell good.
Step 4: Choose a mold that can withstand temperatures well, lined with a layer of paper to prevent sticking. This layer of parchment paper will help you get the candy out of the mold faster. Then apply a layer of cooking oil on the face of the mold and then part of the sesame has been roasted evenly over the surface
Step 5: Add the prepared ingredients including sugar, water, lemon juice to the pot and bring to the boil. Stir occasionally to make sugar melt quickly. When the sugar boils and starts to turn yellow, wait a bit more for the sugar to be a little darker yellow to make the candy more crispy. This part of the road you can choose your favorite yellow to color candy.
Step 6: Put the malted malt and ginger into the island evenly in this sugar section, pour the peanuts and sesame seeds into the hot pot of sugar. Stir to form a mixture. Turn off the heat.
Step 7: Pour the peanut and sesame candy mixture into the prepared mold, spread the candy evenly on a flat surface. When you do this, you need to be careful because sugar is very hot, so you may need to cook your hands to prevent burns.
Step 8: Let the tray cool for 10 – 15 minutes, when the candy is still warm, use a sharp knife to apply a layer of non-stick cooking oil. Take the candy out of the mold and cut the candy into the desired shapes. To make the candy more beautiful, you can use the shape to cut the candy, usually I just cut the candy into a simple square.
Step 9: After cutting, let candy to get cool then wrapped candy with cellophane, or you can use candy wrappers to look more beautiful. If not, you can also use a plastic wrap to wrap the candy and store it in an airtight container for storage.
So finished crunchy and delicious peanut candies for the weekend to sip with relatives! Peanut candy will be more delicious when enjoyed with a cup of hot tea, the fat taste blended with the pungency of ginger makes candies become special and much more delicious. With the delicious peanut candy making instructions detailed above, hope you will succeed.